Quality characteristics of the Musculus longissimus dorsi from Pecora dell’Amiata reared in Tuscany

Quality characteristics of the Musculus longissimus dorsi from Pecora dell’Amiata reared in Tuscany

Pecora dell’Amiata sheep is registered in the Regional population register of the autochthonous endangered sheep and goat breeds, and it is a double purpose breed (meat and milk). It derives from the mount Amiata area in Tuscany. In Tuscany the sheep meat consumption occurs in particular in Easter a...

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Bibliographic Details
Main Authors: Roberto Tocci, Clara Sargentini, Andrea Martini, Matteo Campostrini, Eleonora Pippi, Valeria Iaconisi, Antonio Bonelli, Alessandro Giorgetti
Format: Article
Language:English
Published: Università degli Studi di Milano 2017-07-01
Series:International Journal of Health, Animal Science and Food Safety
Subjects:
Fatty acids, lambs, ewes, meat quality, PCA
Online Access:https://riviste.unimi.it/index.php/haf/article/view/8501

Internet

https://riviste.unimi.it/index.php/haf/article/view/8501

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