Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis spp.) processing co-products using proteomic techniques coupled with BIOPEP database
Processing co-products from tilapia are abundant in proteins and can be great sources to produce potential bioactive peptides. The proteins from tilapia frame and skin were isolated by alkaline extraction and precipitation techniques with crude protein contents of 82.06% and 89.47% (w/w), respective...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-12-01
|
| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615004971 |