Improvement of bovine ß-lactoglobulin production and secretion by Lactococcus lactis

Improvement of bovine ß-lactoglobulin production and secretion by Lactococcus lactis

The stabilizing effects of staphylococcal nuclease (Nuc) and of a synthetic propeptide (LEISSTCDA, hereafter called LEISS) on the production of a model food allergen, bovine ß-lactoglobulin (BLG), in Lactococcus lactis were investigated. The fusion of Nuc to BLG (Nuc-BLG) results in higher productio...

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Bibliographic Details
Main Authors: S. Nouaille, L.G. Bermúdez-Humarán, K. Adel-Patient, J. Commissaire, A. Gruss, J.M. Wal, V. Azevedo, P. Langella, J.M. Chatel
Format: Article
Language:English
Published: Associação Brasileira de Divulgação Científica 2005-03-01
Series:Brazilian Journal of Medical and Biological Research
Subjects:
Lactococcus lactis
Protein secretion
LEISSTCDA
Staphylococcal nuclease
ß-lactoglobulin
Allergen
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2005000300005

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2005000300005

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