Vegetable Protein Sources Used as Feed

The comparative effect of using some vegetal raw flours (Glycine hispida, Phaseolus vulgaris and Vicia faba), treated by autoclaving, introduced in the feeding white rats, was followed by the presented experiments. Feeding growing rats with diets containing raw grain legumes, as the main source of p...

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Bibliographic Details
Main Authors:	Olimpia Colibar, Daniel Popovici, Teodor Moţ
Format:	Article
Language:	English
Published:	Agroprint Timisoara 2011-05-01
Series:	Scientific Papers Animal Science and Biotechnologies
Subjects:	feed rats vegetable protein sources
Online Access:	http://spasb.ro/index.php/spasb/article/view/281

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spelling	doaj-0476228fd2cb42649d517fa6658068ba2020-11-25T03:52:47ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762011-05-014412426192Vegetable Protein Sources Used as FeedOlimpia Colibar0Daniel Popovici1Teodor Moţ2Faculty of Veterinary Medicine, University of Agricultural Science and VeterinaryMedicine of Banat, TimisoaraFaculty of Veterinary Medicine, University of Agricultural Science and VeterinaryMedicine of Banat, TimisoaraFaculty of Veterinary Medicine, University of Agricultural Science and VeterinaryMedicine of Banat, TimisoaraThe comparative effect of using some vegetal raw flours (Glycine hispida, Phaseolus vulgaris and Vicia faba), treated by autoclaving, introduced in the feeding white rats, was followed by the presented experiments. Feeding growing rats with diets containing raw grain legumes, as the main source of protein, reduce the rate of growth. This effect attenuates with the aging of rats. Inhibition of growth is the most evident in the consumption of raw beans (by 33% over the control group). Autoclaving reduces the level of anti-nutritive factors (with 0.2% - 36.73%) and decreases the growth inhibition (with 10.7% - 27.51%).http://spasb.ro/index.php/spasb/article/view/281feedratsvegetableprotein sources
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Olimpia Colibar Daniel Popovici Teodor Moţ
spellingShingle	Olimpia Colibar Daniel Popovici Teodor Moţ Vegetable Protein Sources Used as Feed Scientific Papers Animal Science and Biotechnologies feed rats vegetable protein sources
author_facet	Olimpia Colibar Daniel Popovici Teodor Moţ
author_sort	Olimpia Colibar
title	Vegetable Protein Sources Used as Feed
title_short	Vegetable Protein Sources Used as Feed
title_full	Vegetable Protein Sources Used as Feed
title_fullStr	Vegetable Protein Sources Used as Feed
title_full_unstemmed	Vegetable Protein Sources Used as Feed
title_sort	vegetable protein sources used as feed
publisher	Agroprint Timisoara
series	Scientific Papers Animal Science and Biotechnologies
issn	1841-9364 2344-4576
publishDate	2011-05-01
description	The comparative effect of using some vegetal raw flours (Glycine hispida, Phaseolus vulgaris and Vicia faba), treated by autoclaving, introduced in the feeding white rats, was followed by the presented experiments. Feeding growing rats with diets containing raw grain legumes, as the main source of protein, reduce the rate of growth. This effect attenuates with the aging of rats. Inhibition of growth is the most evident in the consumption of raw beans (by 33% over the control group). Autoclaving reduces the level of anti-nutritive factors (with 0.2% - 36.73%) and decreases the growth inhibition (with 10.7% - 27.51%).
topic	feed rats vegetable protein sources
url	http://spasb.ro/index.php/spasb/article/view/281
work_keys_str_mv	AT olimpiacolibar vegetableproteinsourcesusedasfeed AT danielpopovici vegetableproteinsourcesusedasfeed AT teodormot vegetableproteinsourcesusedasfeed
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Vegetable Protein Sources Used as Feed

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