Vegetable Protein Sources Used as Feed
The comparative effect of using some vegetal raw flours (Glycine hispida, Phaseolus vulgaris and Vicia faba), treated by autoclaving, introduced in the feeding white rats, was followed by the presented experiments. Feeding growing rats with diets containing raw grain legumes, as the main source of p...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2011-05-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/281 |