Concentration- and time-dependent effects of strontium on Lens culinaris Medik.
This study investigates how strontium (Sr) ions act on meristematic root tip cells of lentil (Lens culinaris) with changing parameters (time and concentration). Plant seeds were exposed to both a standard solution of Sr for different lengths of time (1/4, 1/2, 1, 2, 4, 8, 12, 16, 20 and 24 hours)...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Belgrade
2020-10-01
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| Series: | Botanica Serbica |
| Subjects: | |
| Online Access: | https://botanicaserbica.bio.bg.ac.rs/arhiva/pdf/2020_44_2_772_full.pdf |