Consumption habits of “Free range chicken” in Hungary

Poultry is highly ranked in theWorld meat production and consumption (it accounted for 32% in 2007), and, in the past 20 years it was growing with an annual rate of 3–6%, higher than in case of any other meat-types. This tendency is also valid for Hungary: poultry has the largest share (29.8 kg/per...

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Bibliographic Details
Main Authors: Ildikó Edit Tikász, István Szűcs, László Stündl
Format: Article
Language:English
Published: University of Debrecen 2009-12-01
Series:Apstract: Applied Studies in Agribusiness and Commerce
Subjects:
Online Access:https://ojs.lib.unideb.hu/apstract/article/view/7568