Identification and characterization of lipolytic bacteria from Thai fermented foods

Identification and characterization of lipolytic bacteria from Thai fermented foods

Bibliographic Details
Main Authors:	Phoottosavako M., Keeratipibul S., Techo S., Tanasupawat S.
Format:	Article
Language:	English
Published:	Malaysian Society for Microbiology 2015-09-01
Series:	Malaysian Journal of Microbiology
Online Access:	http://mjm.usm.my/uploads/issues/395/2. Corrected proof MJM 631-14 (FINAL).pdf

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