Characterization and amylolytic activity of yeast and mold strains from Thai sweet rice

by Daroonpunt, R., Tanasupawat, S., Keeratipibul, S.
Published 2016-06-01

Identification and characterization of lipolytic bacteria from Thai fermented foods

by Phoottosavako M., Keeratipibul S., Techo S., Tanasupawat S.
Published 2015-09-01

Managing Bioplastics Business Innovation in Start Up Phase

by Pornpun Theinsathid, Achara Chandrachai, Suwimon Keeratipibul
Published 2009-05-01

Establishment of a simple and rapid identification method for Listeria spp. by using high-resolution melting analysis, and its application in food industry.

by Chihiro Ohshima, Hajime Takahashi, Chirapiphat Phraephaisarn, Mongkol Vesaratchavest, Suwimon Keeratipibul, Takashi Kuda, Bon Kimura
Published 2014-01-01

Development of new multilocus variable number of tandem repeat analysis (MLVA) for Listeria innocua and its application in a food processing plant.

by Hajime Takahashi, Chihiro Ohshima, Miku Nakagawa, Krittaporn Thanatsang, Chirapiphat Phraephaisarn, Yuphakhun Chaturongkasumrit, Suwimon Keeratipibul, Takashi Kuda, Bon Kimura
Published 2014-01-01