Volatile Composition of Smoked and Non-Smoked Iranian Rice

Volatile Composition of Smoked and Non-Smoked Iranian Rice

In this work, the volatile profiles of smoked and non-smoked Iranian rice were identified, and their relative abundance was calculated and compared. Headspace solid-phase microextraction together with gas chromatography-mass spectrometry (SPME-GC-MS) were used to extract and identify the volatile co...

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Bibliographic Details
Main Authors: Leontina Lipan, Mohammad Hojjati, Hussein El-Zaeddi, Lucía Sánchez-Rodríguez, Ángel Antonio Carbonell-Barrachina
Format: Article
Language:English
Published: MDPI AG 2016-11-01
Series:Foods
Subjects:
aldehydes
furans
GC-MS
HS-SPME
Oryza sativa
phenol derivatives
Online Access:http://www.mdpi.com/2304-8158/5/4/81

Internet

http://www.mdpi.com/2304-8158/5/4/81

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