Purification and identification of anti-allergic peptide from Atlantic Salmon (Salmo salar) byproduct enzymatic hydrolysates

Purification and identification of anti-allergic peptide from Atlantic Salmon (Salmo salar) byproduct enzymatic hydrolysates

Nature-derived anti-allergic peptides are considered one of the promising therapeutic approaches in alleviating food allergy. The present focus aims to open up a new high-value and full-use way for processing industrial fish wastes while expecting to obtain anti-allergic peptides. In this research,...

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Bibliographic Details
Main Authors: Kexin Wang, Pramod Narayana Siddanakoppalu, Ishfaq Ahmed, Tushar Ramesh Pavase, Hong Lin, Zhenxing Li
Format: Article
Language:English
Published: Elsevier 2020-09-01
Series:Journal of Functional Foods
Subjects:
Salmon processing byproduct
Enzymatic hydrolysates
Bioactive peptides
Anti-allergic activity
High-value-use
Online Access:http://www.sciencedirect.com/science/article/pii/S175646462030308X

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http://www.sciencedirect.com/science/article/pii/S175646462030308X

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