The use of supercritical fluids en the edible oil industry
Residual olive oil extraction experiments were made with carbon dioxide under pressures of 12 and 15 MPa and 308.15, 313.15 and 318.15 K of temperature. We may conclude through the experiments, that under these pressures and temperature of 313.15 K there is no selected extraction of fatty acids, an...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
1993-02-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1112 |