The effect of different berries in human nutrition

The aims of this study were on the one hand to compare of examined compounds according to their importance in nutrition and human-health, and on the other hand we made preexperiments to investigate the relationships among antioxidant capacity and the endogenous substances which contribute the antio...

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Bibliographic Details
Main Authors: E. Tordai, E. Nagy, É. Stefanovits-Bányai, J. Papp, A. Blazovics, É. Sárdi
Format: Article
Language:English
Published: University of Debrecen 2007-09-01
Series:International Journal of Horticultural Science
Subjects:
Online Access:https://ojs.lib.unideb.hu/IJHS/article/view/762