Innovation indicators: a survey of innovative activities in the international food processed industry
This paper seeks to combine traditional methods of measuring intensity with other alternative indicators to examine the dispersion of innovation activities in different industries and countries. The hypothesis that underlies the study lies in the fact that in the Food Processed Industry (IAP) the tr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Estadual de Campinas
2015-02-01
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| Series: | Revista Brasileira de Inovação |
| Subjects: | |
| Online Access: | http://www.ige.unicamp.br/ojs/rbi/article/view/917 |