The first report of Fusarium oxysporum causal agent of wild saffron corm rot disease in Iran
Saffron (<em>Crocus sativus</em> L.) is the most important plant in the world that has been used in cooking, confectionery and drug productions because of the color and aromatic substances in its sigma. Corm rot disease is one of the most important diseases in Iran. For identification of...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
University of Torbat Heydarieh
2018-03-01
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| Series: | Zirā̒at va Fanāvarī-i Za̒farān |
| Subjects: | |
| Online Access: | http://saffron.torbath.ac.ir/article_53271_5d11afedb1ec9c02f710bf138ec3749f.pdf |