Valorization of Artichoke Industrial By-Products Using Green Extraction Technologies: Formulation of Hydrogels in Combination with Paulownia Extracts

Valorization of Artichoke Industrial By-Products Using Green Extraction Technologies: Formulation of Hydrogels in Combination with Paulownia Extracts

The integral valorization of artichoke bracts generated during industrial canning of artichoke was assessed. The extraction of bioactive compounds was addressed with pressurized hot water under subcritical conditions. The performance of this stage on the extraction of phenolics with antioxidant prop...

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Bibliographic Details
Main Authors: Gabriela Órbenes, Paula Rodríguez-Seoane, María Dolores Torres, Rolando Chamy, María Elvira Zúñiga, Herminia Domínguez
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Molecules
Subjects:
microwave
autohydrolysis
rheometry
antiradical properties
saccharidic fraction
Online Access:https://www.mdpi.com/1420-3049/26/14/4386

Internet

https://www.mdpi.com/1420-3049/26/14/4386

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