Fermentation alcoolique : observations cinétiques

Fermentation alcoolique : observations cinétiques

Dans un premier temps, les concepts cinétiques nécessaires à la compréhension et à la mise en œuvre de la fermentation alcoolique sont discutés. Dans un deuxième temps, à la lumière des résultats expérimentaux, nous montrons l'influence de la concentration initiale en sucre (glucose) sur les re...

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Bibliographic Details
Main Authors:	Pierre Strehaiano, Marc Moreno, Gérard Goma
Format:	Article
Language:	English
Published:	International Viticulture and Enology Society 1979-12-01
Series:	OENO One
Subjects:	kinetic concept alcoholic fermentation yield ethanol cell density mean speed ethanol production glucose substrate
Online Access:	https://oeno-one.eu/article/view/1411

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