Statement on the risks for public health related to a possible increase of the maximum level of deoxynivalenol for certain semi‐processed cereal products
Abstract The European Food Safety Authority (EFSA) was asked to deliver a scientific opinion on the risks for public health related to a possible increase of the maximum level (ML) of deoxynivalenol (DON) for certain semi‐processed cereal products from 750 µg/kg to 1000 µg/kg. For this statement, EF...
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| Format: | Article |
| Language: | English |
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Wiley
2013-12-01
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| Series: | EFSA Journal |
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| Online Access: | https://doi.org/10.2903/j.efsa.2013.3490 |