Chemosensory Sensitivity after Coffee Consumption Is Not Static: Short-Term Effects on Gustatory and Olfactory Sensitivity

Chemosensory sensitivity has great variation between individuals. This variation complicates the chemosensory diagnostics, as well as the creation of a meal with universally high hedonic value. To ensure accurate characterization of chemosensory function, a common rule of thumb is to avoid food/beve...

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Bibliographic Details
Main Authors: Alexander W. Fjaeldstad, Henrique M. Fernandes
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/9/4/493