Reduction of the DNA damages, Hepatoprotective Effect and Antioxidant Potential of the Coconut Water, ascorbic and Caffeic Acids in Oxidative Stress Mediated by Ethanol

Reduction of the DNA damages, Hepatoprotective Effect and Antioxidant Potential of the Coconut Water, ascorbic and Caffeic Acids in Oxidative Stress Mediated by Ethanol

ABSTRACT Hepatic disorders such as steatosis and alcoholic steatohepatitis are common diseases that affect thousands of people around the globe. This study aims to identify the main phenol compounds using a new HPLC-ESI+-MS/MS method, to evaluate some oxidative stress parameters and the hepatoprotec...

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Bibliographic Details
Main Authors: VANDERSON S. BISPO, LUCAS S. DANTAS, ADRIANO B. CHAVES FILHO, ISABELLA F.D. PINTO, RAILMARA P. DA SILVA, FELIPE A.M. OTSUKA, RODRIGO B. SANTOS, ALINE C. SANTOS, DANIELLE J. TRINDADE, HUMBERTO R. MATOS
Format: Article
Language:English
Published: Academia Brasileira de Ciências
Series:Anais da Academia Brasileira de Ciências
Subjects:
Coconut water
ethanol
oxidative stress
phenolic compounds
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017005009105&lng=en&tlng=en

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