Reduction of the DNA damages, Hepatoprotective Effect and Antioxidant Potential of the Coconut Water, ascorbic and Caffeic Acids in Oxidative Stress Mediated by Ethanol

by VANDERSON S. BISPO, LUCAS S. DANTAS, ADRIANO B. CHAVES FILHO, ISABELLA F.D. PINTO, RAILMARA P. DA SILVA, FELIPE A.M. OTSUKA, RODRIGO B. SANTOS, ALINE C. SANTOS, DANIELLE J. TRINDADE, HUMBERTO R. MATOS

Evaluation of Chemical Constituents and Antioxidant Activity of Coconut Water (Cocus nucifera L.) and Caffeic Acid in Cell Culture

by JOAO L.A. SANTOS, VANDERSON S. BISPO, ADRIANO B.C. FILHO, ISABELLA F.D. PINTO, LUCAS S. DANTAS, DAIANE F. VASCONCELOS, FABIULA F. ABREU, DANILO A. MELO, ISAAC A. MATOS, FLORENCIO P. FREITAS, OSMAR F. GOMES, MARISA H.G. MEDEIROS, HUMBERTO R. MATOS
Published 2013-09-01