PRODUCTION AND CHARACTERIZATION OF BIOSURFACTANT (GLYCOLIPID) FROM LACTOBACILLUS HELVITICUS M5 AND EVALUATE ITS ANTIMICROBIAL AND ANTIADHESIVE ACTIVITY
The current study was aimed to optimize, characterize and evaluate the antimicrobial and antiadhesive activity of biosurfactant(glycolipid) produce from local isolateLactobacillus helvetiusM5. The obtained results indicate that the highest emulsifying activity occurred at pH 7, Lactose (5%) the bes...
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| Format: | Article |
| Language: | English |
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Baghdad University
2020-12-01
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| Series: | The Iraqi Journal of Agricultural science |
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| Online Access: | https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1182 |