Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia

With this study, 28 pools of snails of the genus Helix, respectively <em>Helix</em> aspersa (n=24) and Helix vermiculata (n=4) were analysed. They were taken from snail farming and stores. The snails were from Sardinia, other regions of Italy, and from abroad. All the samples were examin...

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Bibliographic Details
Main Authors: Arianna Corda, Laura Mara, Sebastiano Virgilio, Margherita Pisanu, Giannina Chessa, Antonio Parisi, Maria Paola Cogoni
Format: Article
Language:English
Published: PAGEPress Publications 2014-04-01
Series:Italian Journal of Food Safety
Subjects:
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/1732