Structures of the ester-linked mono- and diunsaturated fatty acids of pig brain
The structural characterization of mono- and diunsaturated fatty acids present in ester form in pig brain is described. The acids were isolated by mild saponification of total lipids and esterified. The esters were then separated using column, thin-layer, and gas-liquid chromatography, and the posit...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
1964-01-01
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| Series: | Journal of Lipid Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520402676 |