Bacterial Transformation of Aromatic Monomers in Softwood Black Liquor

Bacterial Transformation of Aromatic Monomers in Softwood Black Liquor

The valorization of lignin, a major component of plant-derived biomass, is essential to sustainable biorefining. We identified the major monoaromatic compounds present in black liquor, a lignin-rich stream generated in the kraft pulping process, and investigated their bacterial transformation. Among...

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Bibliographic Details
Main Authors: Laura E. Navas, Gara Dexter, Jie Liu, David Levy-Booth, MiJung Cho, Soo-Kyeong Jang, Shawn D. Mansfield, Scott Renneckar, William W. Mohn, Lindsay D. Eltis
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-09-01
Series:Frontiers in Microbiology
Subjects:
aromatic compound
bacterial catabolism
lignin
acetovanillone
Rhodococcus
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.735000/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2021.735000/full

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