In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with <i>Lactococcus lactis</i> Strains

In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with <i>Lactococcus lactis</i> Strains

The objective of the present study was to evaluate the potential antioxidant and angiotensin converting enzyme inhibition (ACEI) activity of edible insect flours fermented with <i>Lactococcus lactis</i> strains. For the fermentation, mealworm and grasshoppers flours were dissolved (0.5%...

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Bibliographic Details
Main Authors: Adilene Mendoza-Salazar, Lourdes Santiago-López, María J. Torres-Llanez, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba, Andrea M. Liceaga, Aarón F. González-Córdova
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Fermentation
Subjects:
edible insects
fermentation
antioxidant capacity
ACEI
<i>Lactococcus lactis</i>
Online Access:https://www.mdpi.com/2311-5637/7/3/153

Internet

https://www.mdpi.com/2311-5637/7/3/153

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