EFEITO DO CONGELAMENTO SOBRE OS PARÂMETROS FÍSICO-QUÍMICOS DO LEITE DE CABRAS DA RAÇA SAANEN
The aim of this study was to evaluate the effect of different freezing times on the physical and chemical properties of goat Saanen breed milk in different the stages lactation L1 (55-65 days); L2 (75-85 days); L3 (95-105 days) and L4 (125-135 days). Three freezing times were tested: -18 ºC (40, 80...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Universidade Federal Rural do Semi-Árido
2012-01-01
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Series: | Revista Caatinga |
Online Access: | http://www.redalyc.org/articulo.oa?id=237123862017 |