Cultural Adaptation, Validation, and Primary Application of a Questionnaire to Assess Intentions to Eat Low-Glycemic Index Foods among Rural Chinese Women

Cultural Adaptation, Validation, and Primary Application of a Questionnaire to Assess Intentions to Eat Low-Glycemic Index Foods among Rural Chinese Women

Different lines of evidence indicate that knowledge of low-glycemic index (GI) foods and the practice of eating them play important roles in blood glucose management and preventing T2DM in women with prior gestational diabetes mellitus (GDM). According to the theory of planned behavior (TPB), intent...

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Bibliographic Details
Main Authors: Mingshu Li, Fang Li, Qian Lin, Jingzheng Shi, Jing Luo, Qing Long, Qiping Yang, Yufeng Ouyang, Hanmei Liu, Rhonda C. Bell, Jia Guo
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:International Journal of Environmental Research and Public Health
Subjects:
Chinese version of the intentions to eat low-glycemic index foods questionnaire (CIELQ)
cross-culture adaptation
validation
application
women with previous gestational diabetes mellitus (GDM)
Hunan
Online Access:https://www.mdpi.com/1660-4601/17/20/7577

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https://www.mdpi.com/1660-4601/17/20/7577

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