Genomic Characterization of the Japanese Indigenous Wine Grape Vitis sp. cv. Koshu

Vitis sp. cv. Koshu is indigenous to Japan and used as a table and processing grape. It also constitutes an important grape cultivar in Japanese white wine making and is phylogenetically distinct from European grapes. To understand its genomic information, we compared its small and structural variat...

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Bibliographic Details
Main Authors: Keisuke Tanaka, Yu Hamaguchi, Shunji Suzuki, Shinichi Enoki
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-11-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2020.532211/full