Assessing the Stimulatory Effect of Indole-3-Acetic Acid on Growth and Sustenance of Yeasts Isolated from Traditional Fermentative Sources Maintained by Six Ethnic Communities of Asssam, North-East India

Assessing the Stimulatory Effect of Indole-3-Acetic Acid on Growth and Sustenance of Yeasts Isolated from Traditional Fermentative Sources Maintained by Six Ethnic Communities of Asssam, North-East India

In this investigation, growth promoting role of indole-3-acetic acid (IAA) was assessed on yeasts representing three genera and four species viz Wickerhamomyces anomalus, Saccharomyces cerevisiae, Candida tropicalis and Candida glabrata isolated from traditional fermentative starter materials of...

Full description

Bibliographic Details
Main Authors: Bhaskar Jyoti Nath, Deep Prakash Parasar, Ekta Verma, Hridip Kumar Sarma, Arun Kumar Mishra
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2019-06-01
Series:Journal of Pure and Applied Microbiology
Subjects:
ethnic community
traditional fermentation
yeasts
indole-3-acetic acid
growth
Online Access:https://microbiologyjournal.org/assessing-the-stimulatory-effect-of-indole-3-acetic-acid-on-growth-and-sustenance-of-yeasts-isolated-from-traditional-fermentative-sources-maintained-by-six-ethnic-communities-of-asssam-north-east-in/

Internet

https://microbiologyjournal.org/assessing-the-stimulatory-effect-of-indole-3-acetic-acid-on-growth-and-sustenance-of-yeasts-isolated-from-traditional-fermentative-sources-maintained-by-six-ethnic-communities-of-asssam-north-east-in/

Similar Items