Effects of dietary trace mineral sources and levels fed to layers in their second laying cycle on the quality of eggs stored at different temperatures and for different periods

Effects of dietary trace mineral sources and levels fed to layers in their second laying cycle on the quality of eggs stored at different temperatures and for different periods

This study aimed at evaluating the effects of trace mineral levels and sources supplemented to diets fed to semi-heavy layers in their second laying cycle on the quality of eggs stored for 14 days at different temperatures. The experimental diets consisted of the inclusion of inorganic trace mineral...

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Bibliographic Details
Main Authors: ESPB Saldanha, EA Garcia, CC Pizzolante, HC Gonçalves, ABG Faittarone, AS Sechinato, C Laganá
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2010-12-01
Series:Brazilian Journal of Poultry Science
Subjects:
Inorganic trace minerals
organic trace minerals
trace mineral requirements
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000400002

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