Turmeric root and annato seed in second-cycle layer diets: performance and egg quality

by C Laganá, CC Pizzolante, ESPB Saldanha, JE de Moraes
Published 2011-09-01

Effects of calcium levels and limestone particle size on the egg quality of semi-heavy layers in their second production cycle

by CC Pizzolante, ESPB Saldanha, C Laganá, SK Kakimoto, CK Togashi
Published 2009-06-01

Limestone and oyster shell for brown layers in their second egg production cycle

by CC Pizzolante, SK Kakimoto, ESPB Saldanha, C Laganá, HBA Souza, JE Moraes
Published 2011-06-01

Effects of dietary trace mineral sources and levels fed to layers in their second laying cycle on the quality of eggs stored at different temperatures and for different periods

by ESPB Saldanha, EA Garcia, CC Pizzolante, HC Gonçalves, ABG Faittarone, AS Sechinato, C Laganá
Published 2010-12-01

Protein, methionine+cystine and lysine levels for Japanese quails during the production phase

by EA Garcia, AA Mendes, CC Pizzolante, ESPB Saldanha, J Moreira, C Mori, AC Pavan
Published 2005-03-01

Beak trimming methods and their effect on the performance and egg quality of Japanese quails (Coturnix japonica) during lay

by CC Pizzolante, EA Garcia, ESPB Saldanha, C Laganá, ABG Faitarone, HBA Souza, K Pelicia
Published 2007-03-01

Effect of organic mineral supplementation on the egg quality of semi-heavy layers in their second cycle of lay

by ESPB Saldanha, EA Garcia, CC Pizzolante, ABG Faittarone, A da Sechinato, AB Molino, C Laganá
Published 2009-12-01

Effect of the calcium level and limestone particle size on the performance of semi-heavy layers in the second cycle of egg production

by CC Pizzolante, EA Garcia, C Laganá, ESPB Saldanha, AP Deodato, ABG Faitarone, MR Scherer, L Batista
Published 2006-09-01

Production performance and egg quality of quails (Coturnix japonica) during several periods of the day

by CC Pizzolante, ABG Faltarone, EA Garcia, ESPB Saldanha, AP Deodato, MR Sherer, AA Mendes, C Mori, K Pelicia
Published 2006-09-01

Efficiency of prebiotics and probiotics on the performance, yield, meat quality and presence of Salmonella spp in carcasses of free-range broiler chickens

by SE Takahashi, AA Mendes, ESPB Saldanha, CC Pizzolante, K Pelícia, RR Quinteiro, CM Komiyama, RG Garcia, ICL Almeida Paz
Published 2005-09-01

Probiotic and prebiotic utilization in diets for free-range broiler chickens<A NAME="nt01a"></A>

by K Pelícia, AA Mendes, ESPB Saldanha, CC Pizzolante, SE Takahashi, RG Garcia, J Moreira, ICLA Paz, RR Quinteiro, CM Komiyama
Published 2004-06-01

Use of prebiotics and probiotics of bacterial and yeast origin for free-range broiler chickens

by K Pelícia, AA Mendes, ESPB Saldanha, CC Pizzolante, SE Takahashi, J Moreira, RG Garcia, RR Quinteiro, ICLA Paz, CM Komiyama
Published 2004-09-01

Performance, carcass yield, and meat quality of free-range broilers fed wet grain corn silage

by ESPB Saldanha, AA Mendes, CC Pizzolante, SE Takahashi, CM Komiyama, RG Garcia, A Balog Neto, ICLA Paz, EA Garcia, JA Dalanezi, RR Quinteiro
Published 2006-06-01