Balance of Comparative Advantages in the Processed Food Sector of the Danube Countries

Balance of Comparative Advantages in the Processed Food Sector of the Danube Countries

In this paper, we investigated the level of competitiveness of the processed food sector of the Danube region countries, in order to show the existence of comparative advantage and the correlation of exports. We used the Balassa (RCA–revealed comparative advantage) index and TPI (trade performance i...

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Bibliographic Details
Main Authors: Svetlana Ignjatijević, Ivan Milojević, Gorica Cvijanović, Mersida Jandrić
Format: Article
Language:English
Published: MDPI AG 2015-05-01
Series:Sustainability
Subjects:
balance
processed food sector
Danube region countries
comparative advantages and competitiveness
sustainable development
Online Access:http://www.mdpi.com/2071-1050/7/6/6976

Internet

http://www.mdpi.com/2071-1050/7/6/6976

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