Food allergies in children – aspects of epidemiology and diet management
For many years there has been a steady increase in the prevalence of allergic diseases, especially in developed countries. Scientists expect that in the year 2020, atopic diseases will be present in 50% of the population worldwide. Determining the actual scale of the food allergy problem is extremel...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Poznan University of Medical Sciences
2014-09-01
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| Series: | Journal of Medical Science |
| Subjects: | |
| Online Access: | https://jms.ump.edu.pl/index.php/JMS/article/view/76 |