Nutritional usability of thermal treated white and brown bread in broiler feed
In order to facilitate the broilers feed mixture production, it is tends to replace corn component, with a new, cheaper but high quality component. As an alternative, it is possible to use the old bread, which would enable its remediation. Its use in broiler feeding is possible only after thermal tr...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2019-09-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/773381_Nutritional_usability_of_thermal_treated_white_and_brown_bread_in_broiler_feed_en.pdf |