Sensorial descriptors for CATIE and Folk pigeon pea (Cajanus cajan) salad determined through a focus group

Sensorial descriptors for CATIE and Folk pigeon pea (Cajanus cajan) salad determined through a focus group

RESUMEN: El gandul (Cajanus cajan) es conocido por su capacidad de fijar nitrógeno en el suelo, así como proteger las cuencas hidrográficas y su alto valor nutricional. En Costa Rica se cultiva en San Carlos, Costa Rica por la Asociación de Productores de Gandul, Raíces y Tubérculos. Con el objeti...

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Bibliographic Details
Main Authors:	Carolina Amerling Quesada, Carmen Andrés
Format:	Article
Language:	English
Published:	Universidad Estatal a Distancia (UNED) 2014-03-01
Series:	Cuadernos de investigación UNED
Online Access:	https://revistas.uned.ac.cr/index.php/cuadernos/article/view/307

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