Tryptophan residue enhances in vitro walnut protein-derived peptides exerting xanthine oxidase inhibition and antioxidant activities

Tryptophan residue enhances in vitro walnut protein-derived peptides exerting xanthine oxidase inhibition and antioxidant activities

The modulation of xanthine oxidase (XO) activity is critical to the treatment of hyperuricemia and oxidative stress-related disease. Although the walnut protein hydrolysates had been reported to inhibit XO, their interaction mechanism remained unclear. Herein, the walnut protein-derived peptides wer...

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Bibliographic Details
Main Authors: Qingyong Li, Chuanchao Shi, Min Wang, Mao Zhou, Ming Liang, Ting Zhang, Erdong Yuan, Zhi Wang, Maojin Yao, Jiaoyan Ren
Format: Article
Language:English
Published: Elsevier 2019-02-01
Series:Journal of Functional Foods
Subjects:
Walnut protein-derived peptide
Hyperuricemia
Xanthine oxidase inhibition
Antioxidant activity
Inhibition type
Molecular docking
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618306017

Internet

http://www.sciencedirect.com/science/article/pii/S1756464618306017

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