A Key Gene, PLIN1, Can Affect Porcine Intramuscular Fat Content Based on Transcriptome Analysis

A Key Gene, PLIN1, Can Affect Porcine Intramuscular Fat Content Based on Transcriptome Analysis

Intramuscular fat (IMF) content is an important indicator for meat quality evaluation. However, the key genes and molecular regulatory mechanisms affecting IMF deposition remain unclear. In the present study, we identified 75 differentially expressed genes (DEGs) between the higher (H) and lower (L)...

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Bibliographic Details
Main Authors: Bojiang Li, Qiannan Weng, Chao Dong, Zengkai Zhang, Rongyang Li, Jingge Liu, Aiwen Jiang, Qifa Li, Chao Jia, Wangjun Wu, Honglin Liu
Format: Article
Language:English
Published: MDPI AG 2018-04-01
Series:Genes
Subjects:
pig
intramuscular fat content
transcriptome
candidate genes
PLIN1
Online Access:http://www.mdpi.com/2073-4425/9/4/194

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http://www.mdpi.com/2073-4425/9/4/194

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