Life Cycle Assessment of Ground Coffee and Comparison of Different Brewing Methods: A Case Study of Organic Arabica Coffee in Northern Thailand
Billions of cups of coffee are consumed worldwide every year with little regard for the wide range of environmental impacts arising at different stages of its life cycle. This study aimed to assess the environmental impacts of a single cup of hot, black coffee brewed from ground organic Arabica bean...
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| Format: | Article |
| Language: | English |
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Mahidol University
2019-02-01
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| Series: | Environment and Natural Resources Journal |
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| Online Access: | https://www.tci-thaijo.org/index.php/ennrj/article/view/170537 |