Effect of Broccoli Residue and Wheat Straw Addition on Nitrous Oxide Emissions in Silt Loam Soil
Nitrous oxide (N<sub>2</sub>O) is one of the main greenhouse gases and its emissions from vegetable production systems have brought a sustainability challenge. The objective of this study was to evaluate the potential of reducing N<sub>2</sub>O emissions from silt loam soil b...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-03-01
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| Series: | Nitrogen |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3129/2/1/7 |