VITICULTURAL AND WINE SECONDARY PRODUCTS AND THEIR USE (INFORMATION STUDY)
Significant scientific achievements about recovery of viticulture and winemaking secondary products are evaluated. Based on them, modern biotechnologies have been developed to obtain valuable products, with extensive application in the branches of the national economy: food industry, oenology, pharm...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of Sciences of Moldova
2018-01-01
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| Series: | Akademos: Revista de Ştiinţă, Inovare, Cultură şi Artă |
| Subjects: | |
| Online Access: | http://akademos.asm.md/files/70-74_Produse%20secundare%20de%20origine%20vitivinicola%20si%20utilizarea%20lor%20(studiu%20informativ.pdf |