The concentrations of phthalic acid esters in a water bath at sous-vide heat treatment

Esters of phthalic acid are common contaminants of the environment because of their large application in plastics. Phthalic acid esters are used as plasticizers in plastics, and they are also used in plastic intended for contact with food. In our research, we investigated the influence of heating on...

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Bibliographic Details
Main Authors: Marcela Jandlová, Alžbeta Jarošová, Jozef Kamení­k, Vojtech Kumbár, Šárka Nedomová
Format: Article
Language:English
Published: HACCP Consulting 2019-08-01
Series:Potravinarstvo
Subjects:
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1114