Cotton potential (Cinnamomum verum) as a Phytogenic Additive in Nutrition of Chicken poutry
The objective of this work was to evaluate the effects of cinnamon powder (Cinnamomum verum) as a phytogenic additive on broiler diets. The treatments were applied in a single shed with 32º NO orientation, randomized complete block design (DBC), with subdivided plots scheme, with 4 treatments (T1 -...
Main Authors: | B. R. Santos, J. C. Teodoro, E. P. Nascente, R. G. R. Araújo, M. C. Vieira, M. A. G. Araújo |
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Format: | Article |
Language: | English |
Published: |
Universidade Federal de Rondonópolis
2019-02-01
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Series: | Scientific Electronic Archives |
Subjects: | |
Online Access: | https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=635 |
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