Microbiological quality of food of animal origin commercialized in Minas Gerais
<em>The objective of the study was to evaluate the microbiological quality of pasteurized milk, Minas Frescal cheese (MFC), and bovine ground beef (BGB). A total of 74 samples were subjected to analyses of total coliforms, fecal coliforms, Escherichia coli and Salmonella sp. Moreover, the MFC...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Essentia Editora IFFluminense
2013-10-01
|
| Series: | Vértices |
| Subjects: | |
| Online Access: | http://essentiaeditora.iff.edu.br/index.php/vertices/article/view/2936 |