Metabolic and microbial responses to the complexation of manuka honey with α-cyclodextrin after simulated gastrointestinal digestion and fermentation

Metabolic and microbial responses to the complexation of manuka honey with α-cyclodextrin after simulated gastrointestinal digestion and fermentation

Manuka honey (MH), α-cyclodextrin (C) and a formulation containing these two components (MH + C) were subjected to simulated gastrointestinal digestion followed by fermentation with human faecal microbiota. The honey monosaccharides, glucose and fructose were 9- and 3-fold higher respectively in the...

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Bibliographic Details
Main Authors: Shanthi G. Parkar, Carel M.H. Jobsis, Thanuja D. Herath, Halina M. Stoklosinski, John W. van Klink, Catherine E. Sansom, Ian M. Sims, Duncan I. Hedderley
Format: Article
Language:English
Published: Elsevier 2017-04-01
Series:Journal of Functional Foods
Subjects:
Manuka Honey with CycloPower™
In vitro gastrointestinal digestion
Faecal fermentation
Methylglyoxal
Dihydroxyacetone
Salmonella
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617300592

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http://www.sciencedirect.com/science/article/pii/S1756464617300592

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