Green Tea as an Agricultural Based Health Promoting Food: The Past Five to Ten Years
The consumption of tea originated in ancient China over 4000 years ago and is currently the second most popular beverage in the world after water. Tea is an aromatic beverage prepared by pouring hot water over cured leaves of the Camellia sinensis plant. The link between tea intake, most notably gre...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2012-12-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2077-0472/2/4/393 |