Variation of quercetin glycoside derivatives in three onion (Allium cepa L.) varieties

Variation of quercetin glycoside derivatives in three onion (Allium cepa L.) varieties

The aim of this study was to quantify the contents of individual quercetin glycosides in red, yellow and chartreuse onion by High Performance Liquid Chromatography (HPLC) analysis. Acid hydrolysis of individual quercetin glycosides using 6 M hydrochloric acid guided to identify and separate querceti...

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Bibliographic Details
Main Authors:	Jung-Ho Kwak, Jeong Min Seo, Na-Hyung Kim, Mariadhas Valan Arasu, Sunggil Kim, Moo Kyoung Yoon, Sun-Ju Kim
Format:	Article
Language:	English
Published:	Elsevier 2017-09-01
Series:	Saudi Journal of Biological Sciences
Online Access:	http://www.sciencedirect.com/science/article/pii/S1319562X16300419

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