Variation of quercetin glycoside derivatives in three onion (Allium cepa L.) varieties
The aim of this study was to quantify the contents of individual quercetin glycosides in red, yellow and chartreuse onion by High Performance Liquid Chromatography (HPLC) analysis. Acid hydrolysis of individual quercetin glycosides using 6 M hydrochloric acid guided to identify and separate querceti...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-09-01
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| Series: | Saudi Journal of Biological Sciences |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1319562X16300419 |