PRODUCCION DE VINO DE NARANJA DULCE (Citrus sinensis Osbeck) POR FERMENTACION INDUCIDA COMPARANDO DOS CEPAS DE Saccharomyces cerevisiae

PRODUCCION DE VINO DE NARANJA DULCE (Citrus sinensis Osbeck) POR FERMENTACION INDUCIDA COMPARANDO DOS CEPAS DE Saccharomyces cerevisiae

El objetivo de esta investigación fue evaluar la producción de vino de naranja dulce (Citrus sinensis Osbeck) mediante el proceso de fermentación de tres mostos con concentraciones iniciales de 16, 20 y 25 °brix; inducida con dos cepas de levadura Saccharomyces cerevisiae (Comercial Fleischmann y ot...

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Bibliographic Details
Main Authors:	Deisy Bedoya, Edith Gomez, Deivis Luján, Jairo Salcedo
Format:	Article
Language:	Spanish
Published:	Universidad de Córdoba 2005-07-01
Series:	Temas Agrarios
Online Access:	http://revistas.unicordoba.edu.co/ojs/index.php/temasagrarios/article/view/632

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