STORAGE OF CHEMICALLY PRETREATED WHEAT STRAW – A MEANS TO ENSURE QUALITY RAW MATERIAL FOR PULP PREPARATION

The aim of this study was to evaluate effects of chemical pretreatment and storage on non-wood pulping and on pulp quality. The processes studied were hot water treatment followed by alkaline peroxide bleaching or soda cooking. The results showed that it is possible to store wheat straw outside for...

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Bibliographic Details
Main Authors: Terttu Heikkilä, Anja Paula Maria Leponiemi, Katri Pahkala
Format: Article
Language:English
Published: North Carolina State University 2010-07-01
Series:BioResources
Subjects:
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_05_3_1908_Storage_Chem_Pretreated_Wheat_Straw/688